Prego

Executive Chef, Marco Boscaini from Milan, oversees a kitchen that produces the absolute best in authentic Italian cuisine. Marco has spent nine years working in Thailand, and was previously the chef at one of Bangkok’s most popular Italian restaurants, ‘ Number 43’. He later opened a similar venue in Rayong, and then moved back to Bangkok where he ran the kitchen at Amari Watergate until he was asked to establish Prego on Koh Samui.

Read the full story on Samui Community Magazine "The Prego Restaurant"